Guildfest 445/Glaes Spatula Cooking Competition: Difference between revisions

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==Plat==
==Plat==
===Appetizer===
===Appetizer===
Had to include ??.
Had to include grapefruit and bacon.




===Main Course===
===Main Course===
Had to include ??
Had to include olives and sweet pepper.




===Dessert===
===Dessert===
Had to include ??
Had to include hazelnuts and molasses.





Latest revision as of 13:16, 1 July 2023

This contest is hosted by chefs Sestiva and Soovie.

Prize Place Prime Winner Plat Winner
slender glaes spatula embellished with gold filigree inlay 1st Place Miskton Kayki
slender glaes spatula embellished with silver filigree inlay 2nd Place Navesi Uzmam
slender glaes spatula embellished with bronze filigree inlay 3rd Place Nawain


[Fairegrounds Meadow]
The fragrance of freshly mown hay is prevalent as the deep green grass of the clearing gives way to the fields where the faire is set up and in full swing.
You also see a banner-strung oak table sheltered with an attached umbrella with several things on it, an umber tent draped with mammoth hides, a large cake-shaped tent with pink canvas awnings and a hemp sack tied to the end of a barbed spear.
Obvious paths: east, northwest.


Prime

Log of the event.

Rather than a table at the festival, winners of this and past contests were available at the Glaes Spatula Tour shop.

Dish Competitor
vanilla ice-cream topped with melted dark chocolate and tiny shards of sugar Navesi
decadent flagon of hot cocoa topped with whipped cream and chocolate shavings Messica
cinnamon-dusted flaky pastry shell dolloped with gaisroka-infused goat cheese Nawain
savory hand-pie stuffed with beef tenderloin and stewed cabbage Elizzibiana
Rakash-spiced applewood-smoked boar ribs basted in an apple barbecue sauce Tystreith
boat-shaped bowl of black noodles topped with spicy pan-seared squid tentacles Lasaia
lotus petal-patterned pastry stuffed with nomlas and Therengian river rice Miskton
lance-shaped waffle filled with rainbow cream and a raspberry-bloodwyne mixture Eskila
finely chopped lamb drizzled with a fratvarit and Trothfang fire pepper sauce Elaun

Plat

Appetizer

Had to include grapefruit and bacon.


Main Course

Had to include olives and sweet pepper.


Dessert

Had to include hazelnuts and molasses.


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