River Fisher

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Incomplete Article
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  • Infobox entry on justice
The River Fisher
Province Forfedhdar
Justice Unknown
Town Ain Ghazal
Map Ranik's Map 114
Owner Unknown
# of Rooms 1
Store Type Food shops
This store only accepts Dokoras

[Ain Ghazal Auberge, The River Fisher]
Tables covered in snowy linen are scattered across a plush brandy-colored carpet, with centerpieces of flowers and candles lighting each table. The pale glow of overhead chandeliers, along with dim light from the floor-to-ceiling windows creatively framed with gossamer burgundy drapes, maintains a subdued ambiance. The soft hum of conversation and the clink of heavy silver cutlery on fine china provide the background for an intimate dining experience. You also see some elegantly draped curtains.


Menu 1: Distinctive Beverages
Item Price Done
Effervescent Ain Ghazal Champagne - A delight from our own mountain vineyards 35   No
Ain Ghazal White Wine - A dry gold wine, fragrant and full-bodied 30   No
Ain Ghazal Red Wine - A seductive play of flavors, hinting of floral complexity 30   No
Ain Ghazal Lorjan Brandy - Apple, plum, peach, cherry, apricot, or berry (in season) 35   No
Ain Ghazal Ouisque - We accept the challenge of our Lethean Sisters! 40   No
Pure Green Elothean Suur Wine - Dry and refreshing with an herbaceous aroma and flavor 30   No
Emerald Ain Ghazal Absinthe - Not for the faint of heart! 40   No
Pure Glacial Water - Specially harvested from glacial mountain ice 10   No
Menu 2: Exceptional Dining Selections
Item Price Done
Royal Sturgeon Caviar - Only the finest, freshest caviar, served with barely buttered lightly toasted bread from our ovens 25   No
Lemon Bream Fillet - Delicately broiled over desert mesquite logs and served with a unique tomato and tarragon dip 25   No
Stuffed Fanged Pike - Fresh from the river, stuffed wtih wild-onion infused sausage before baking on herbed stones 30   No
Starry Trout Fillet - Fried with wild musrooms, garlic and our own sherry, served on a bed of wild rice and slivered almonds 30   No
Grilled Garamor - Lightly marinated in white wine, wild ginger and scallions, and seared to perfection 35   No
Sun-Dried Tomato Pasta - A delicious medley of angel hair pasta tossed with sun-dried tomatoes and grilled onion in olive oil 20   No
Seared Pepper Steak - Flambeed in Ain Ghazal brandy with cracked black peppercorns and finished with a touch of cream 35   No
Lemon Chicken Breast - Grilled to moist perfection, and smothered in a sauce of lemon, butter, white wine, and capers 30   No
Menu 3: Tasteful Side Dishes and Salads
Item Price Done
Creamy Clam Chowder - Full of tender clams, cream, and herbs 25   No
Our House Salad - Fresh spinach in and anchovy-based dressing 15   No
Octopus and Conch Salad - in olive oil and red wine vinegar 25   No
Paper-thin Fried Potatoes - Crispy and delicious, lightly salted 15   No
Tender Baby Carrots - Sauteed in fresh creamery butter 15   No
Menu 4: Tempting Desserts
Item Price Done
Warm Triple Berry Cobbler - Cloudberries, blackberries, and strawberries topped with a flakey crust and served with vanilla ice cream 25   No
Hot Fudge Brownie Sundae - Rich dark chocolate chip brownies smothered in vanilla ice cream and our own hot fudge sauce 25   No
Orange Fondue - Tangy slices of fresh orange drizzled with warmed creamy chocolate sauce and garnished with chocolate mousse 30   No
Chocolate Supreme - Chocolate cake with an oozing fudge center topped with chocolate sauce and garnished with chocolate mousse 30   No
Mint Vanilla Ice-Cream - Creamy vanilla ice-cream layered with green mint liqueur and topped with sinfully rich whipped cream 30   No
Champagne and Cloudberry Sorbet - Fresh cloudberries and the elegance of champagne, garnished with fresh mint leaves 30   No

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