Brewing

Materials

• Tea leaf
• Wayerd pyramid
• Mortar and pestle
• Water
• Large jar
• Portable stove
• Peat (Fuel for the stove. Note: Use peat because sticks/branches/logs do not fit in the stove since the Shaping update.)
• Flint
• Mixing stick

Procedure

1. FORAGE TEA LEAF and any flavoring ingredients (e.g. blueberries)
2. Dry tea leaves in a wayerd pyramid
3. CRUSH LEAF IN MORTAR WITH PESTLE
4. COMBINE LEAF to combine the crushed dry tea leaf
5. Add equal amounts of water to crushed leaf in jar
   1. Optional: Crush flavoring to pulp or juice
   2. Optional: Add flavor to jar with the tea and water
6. DROP STOVE
7. FORAGE PEAT
8. PUT PEAT IN STOVE
9. LIGHT PEAT IN STOVE WITH FLINT
10. Forage another peat and PUT MY PEAT ON PEAT IN STOVE. This will create a fire.
    • Continue to add peat by PUT PEAT ON FIRE IN STOVE until you have a good fire going, then CLOSE STOVE
11. PUT JAR ON STOVE
12. After you see steam rising from the jar, STIR JAR ON STOVE WITH MY STICK
    • Repeat stirring until you have tea.

The procedure for making tea is a simplification of the full process here: [Oramiwe's Art of Tea].