River Fisher

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The River Fisher
Province	Forfedhdar
Justice	Unknown
Town	Ain Ghazal
Map	Ranik's Map 114
# of Rooms	1
Store Type	Drink shops
This store only accepts Dokoras

[Ain Ghazal Auberge, The River Fisher]
Tables covered in snowy linen are scattered across a plush brandy-colored carpet, with centerpieces of flowers and candles lighting each table. The pale glow of overhead chandeliers, along with dim light from the floor-to-ceiling windows creatively framed with gossamer burgundy drapes, maintains a subdued ambiance. The soft hum of conversation and the clink of heavy silver cutlery on fine china provide the background for an intimate dining experience. You also see some elegantly draped curtains.

Menu 1: Distinctive Beverages
Item	Price	Done
Effervescent Ain Ghazal Champagne - A delight from our own mountain vineyards	35	No
Ain Ghazal White Wine - A dry gold wine, fragrant and full-bodied	30	No
Ain Ghazal Red Wine - A seductive play of flavors, hinting of floral complexity	30	No
Ain Ghazal Lorjan Brandy - Apple, plum, peach, cherry, apricot, or berry (in season)	35	No
Ain Ghazal Ouisque - We accept the challenge of our Lethean Sisters!	40	No
Pure Green Elothean Suur Wine - Dry and refreshing with an herbaceous aroma and flavor	30	No
Emerald Ain Ghazal Absinthe - Not for the faint of heart!	40	No
Pure Glacial Water - Specially harvested from glacial mountain ice	10	No

Menu 2: Exceptional Dining Selections
Item	Price	Done
Royal Sturgeon Caviar - Only the finest, freshest caviar, served with barely buttered lightly toasted bread from our ovens	25	No
Lemon Bream Fillet - Delicately broiled over desert mesquite logs and served with a unique tomato and tarragon dip	25	No
Stuffed Fanged Pike - Fresh from the river, stuffed with wild-onion infused sausage before baking on herbed stones	30	No
Starry Trout Fillet - Fried with wild musrooms, garlic and our own sherry, served on a bed of wild rice and slivered almonds	30	No
Grilled Garamor - Lightly marinated in white wine, wild ginger and scallions, and seared to perfection	35	No
Sun-Dried Tomato Pasta - A delicious medley of angel hair pasta tossed with sun-dried tomatoes and grilled onion in olive oil	20	No
Seared Pepper Steak - Flambeed in Ain Ghazal brandy with cracked black peppercorns and finished with a touch of cream	35	No
Lemon Chicken Breast - Grilled to moist perfection, and smothered in a sauce of lemon, butter, white wine, and capers	30	No

Menu 3: Tasteful Side Dishes and Salads
Item	Price	Done
Creamy Clam Chowder - Full of tender clams, cream, and herbs	25	No
Our House Salad - Fresh spinach in and anchovy-based dressing	15	No
Octopus and Conch Salad - in olive oil and red wine vinegar	25	No
Paper-thin Fried Potatoes - Crispy and delicious, lightly salted	15	No
Tender Baby Carrots - Sauteed in fresh creamery butter	15	No

Menu 4: Tempting Desserts
Item	Price	Done
Warm Triple Berry Cobbler - Cloudberries, blackberries, and strawberries topped with a flakey crust and served with vanilla ice cream	25	No
Hot Fudge Brownie Sundae - Rich dark chocolate chip brownies smothered in vanilla ice cream and our own hot fudge sauce	25	No
Orange Fondue - Tangy slices of fresh orange drizzled with warmed creamy chocolate sauce and garnished with chocolate mousse	30	No
Chocolate Supreme - Chocolate cake with an oozing fudge center topped with chocolate sauce and garnished with chocolate mousse	30	No
Mint Vanilla Ice-Cream - Creamy vanilla ice-cream layered with green mint liqueur and topped with sinfully rich whipped cream	30	No
Champagne and Cloudberry Sorbet - Fresh cloudberries and the elegance of champagne, garnished with fresh mint leaves	30	No