Noble Inn: Difference between revisions
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{{ShopItem| t=f | poached salmon in a lemon-butter sauce|name=5) poached salmon in a lemon-butter sauce|38}} |
{{ShopItem| t=f | poached salmon in a lemon-butter sauce|name=5) poached salmon in a lemon-butter sauce|38}} |
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{{ShopItem| t=f | baked capon stuffed with wild rice and apricots|name=6) baked capon stuffed with wild rice and apricots|39}} |
{{ShopItem| t=f | baked capon stuffed with wild rice and apricots|name=6) baked capon stuffed with wild rice and apricots|39}} |
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{{ShopItem| t=f | pepper-seared steak |
{{ShopItem| t=f | hearty pepper-seared steak|name=7) pepper-seared steak in a wild mushroom sauce|40}} |
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Revision as of 04:41, 26 August 2013
Incomplete Article
- This article is incomplete, which means that while it is not a stub, it still lacks certain data or information.
- Infobox entry on justice
- Please see Category:Incomplete articles for more articles that are incomplete.
Noble Inn | |
---|---|
Province | Therengia |
Justice | Unknown |
Town | Riverhaven |
Map | Ranik's Map 30 |
# of Rooms | 1 |
Store Type | Drink shops, Food shops |
This store only accepts Lirums
|
[Noble Inn, Dining Hall]
A long banquet table runs across the center of the room, flanked on each side by padded benches upholstered in delicate embroidered silk. Smaller round dining tables sit in private nooks in the walls, next to tall brass candelabra which shine with a low flickering light. A low murmur of conversation carries from parties of guests seated about the area. The walls are hung with tapestries matching the embroidered burgundy rug covering the floor.
Obvious exits: out.
MENU 1: Main Dishes | ||
---|---|---|
Item | Price | Done |
1) razor-clam chowder in a creamy dill-laced broth | 32 | !! |
2) cold jellied eel in a delicate seaweed aspic | 30 | !! |
3) steamed red crayfish in a spicy Rakash sauce | 34 | No |
4) steamed salt crabs with melted butter | 35 | !! |
5) poached salmon in a lemon-butter sauce | 38 | !! |
6) baked capon stuffed with wild rice and apricots | 39 | !! |
7) pepper-seared steak in a wild mushroom sauce | 40 | !! |
MENU 2: Side Dishes | ||
---|---|---|
Item | Price | Done |
8) steamed seaweed in a spicy garlic sauce | 20 | !! |
9) baked autumn vegetables in a brown sugar glaze | 22 | !! |
10) steamed brown rice dusted with saffron | 25 | !! |
11) salt-crusted boiled new potatoes with butter | 22 | !! |
12) sliced fried potatoes dusted with sea salt | 20 | !! |
13) a basket of hot buttered bread | 18 | !! |
MENU 3: Desserts | ||
---|---|---|
Item | Price | Done |
14) baked green apple in a creamy brown sugar glaze | 22 | !! |
15) poached golden pear in a red wine sauce | 24 | !! |
16) chocolate torte drizzled with brandied cherries | 35 | !! |
17) white chocolate mousse with glazed raspberries | 30 | No |
18) apple pie topped with melted cheddar cheese | 25 | DG |
MENU 4: Beverages from the Bar | ||
---|---|---|
Item | Price | Done |
19) dark brown ale - brewed on the premises | 15 | !! |
20) spring wheat beer - smooth and cool | 18 | !! |
21) harvest mead - sweet and fruity | 20 | DG |
22) hot buttered rum - chase the chill away | 22 | !! |
23) gingered dark rum toddy - good for head colds | 25 | !! |
24) potent apple brandy - made in Therengia | 28 | |
25) dry red wine | 32 | !! |
26) sweet sherry | 32 | DG |
27) tart raspberry liqueur | 35 | !! |
28) red currant cordial - imported from Arthe Dale | 25 | !! |
Housing
Noble Inn | ||||||||||||||
|
Location | Category | Owner | Appearance |
---|---|---|---|
Hallway - 1 | Upper Class, Urban | Akahana | iron-trimmed oak door |
Hallway - 2 | Upper Class, Urban | claimed but not entered | wooden door |
Hallway - 2 | Upper Class, Urban | Bilgrath | elegant ebonwood door |
Hallway - 2 | Upper Class, Urban | Vevunlion | dark mahogany door with a twisted willow wreath tied with a plaid bow hung around the knocker and a large painting in a gold-leaf frame |