Raven's Court, Dining Room
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| The Raven's Court, Dining Room | |
|---|---|
| Province | Zoluren |
| Justice | city |
| Town | The Crossing |
| Map | Ranik's Map 1i |
| Room ID | 420011 |
| # of Rooms | 1 |
| Store Type | Drink shops, Food shops |
This store only accepts Kronars
| |
- For further amenities, see the Raven's Court.
[The Raven's Court, Dining Room]
Crafted crystal glassware, delicately gilded china and elegant silver adorn each of the dozens of polished ebony tables in the large dining room. A detailed menu rests upon a carved goldenoak easel along the wall closest to the foyer, visible to patrons before they have been seated. Ringing the walls of the room is a well-maintained water garden, with small fountains emitting the soothing sound of gently splashing water at each corner. You also see some broad marble steps, a formal waiter and a golden filigreed dessert cart tended by a formal waitress with several things on it.
A detailed menu reads:
Raven's Court
-= Exquisite Dining for the Most Refined Tastes =-
|
| Beverages | ||
|---|---|---|
| Item | Price | Done |
| 1 - Surlaenisan Jewel - Island white rum blended with tropical fruits and vanilla | 350 | |
| 2 - Katamba's Eclipse - Infused dark rum that delights the palate | 350 | |
| 3 - Verdeslin Dark Reserve - A superior aged brandy with subtle notes of black currant | 350 | |
| 4 - Zoluren Crush - Velvety smooth blend of wine, orange liqueur and gladiolus nectar | 350 | |
| 5 - Tribal Fire - A zesty cocktail guaranteed to set your heart and soul on fire | 350 | |
| 6 - Tethloren Velvet Coffee - A perfect refresher with exotically spiced undercurrents | 350 | |
| 7 - Raven's Court Creamed Espresso - Delightful blend with subtle infusions of white chocolate and almond | 350 | |
| 8 - Taisidon Mountain Spritzer - Delicate white wine blended with snow pear nectar | 350 | |
| 9 - Chateau Talan Reserve - A full-bodied wine with a delectable nose of black cherries, dark chocolate and well balanced oak | 450 | |
| 10 - Frostweyr Divine Wine - A perfect balance of citrus, floral and honey that lingers gracefully on the palate | 450 | |
| Appetizers | ||
|---|---|---|
| Item | Price | Done |
| 11 - Dragonflower Salad - Zesty petals, tomatoes and mozzarella served over mixed greens drizzled with a light bacon vinaigrette | 850 | |
| 12 - Rissan Crab Flowers - Calla blossoms stuffed with sweet crab meat and coconut shavings, topped with a creamy parmesan sauce | 850 | |
| 13 - Imperial Sourdough Bread - Golden-crusted half loaf served piping hot with a sharp pimento cheese dip | 750 | |
| Entrees | ||
|---|---|---|
| Item | Price | Done |
| 14 - Butter Poached Pi'Qanah Lobster - Served with baby Therengian gold potatoes and purple asparagus spears | 1,250 | |
| 15 - Fang Cove Fantail Shrimp - Pan seared garlic shrimp served with wild rice and marmalade-drizzled melon slices | 1,200 | |
| 16 - Fire Grilled Longhouse Steak - Served with whipped parmesan potatoes and truffled sweet corn blended with caramelized pearl onions | 1,250 | |
| 17 - Siksraja Marinated Venison Medallions - Braised to perfection and drizzled with a zesty sherry mushroom sauce, served with creamy pasta | 1,225 | |
| 18 - Musparan Glazed Duck - Pan roasted with a gingered honey glaze and served with creamed spinach topped with walnut slivers | 1,200 | |