Mess Hall: Difference between revisions
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{{ShopItem|t=f|Stew (with meat)|name=2) Stew|25|note=with meat}} |
{{ShopItem|t=f|Stew (with meat)|name=2) Stew|25|note=with meat}} |
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{{ShopItem|t=f|bowl of stew|name=3) Chef's Special|25}} |
{{ShopItem|t=f|bowl of stew|name=3) Chef's Special|25}} |
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{{ShopItem|t=f|Hard |
{{ShopItem|t=f|Hard roll (stale)|name=4) Hard Roll|5}} |
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{{ShopItem|t=f|Hard |
{{ShopItem|t=f|Hard roll (fresh)|name=5) Hard Roll|10|note=fresh}} |
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{{ShopItem|t=f|Barley |
{{ShopItem|t=f|Barley gruel|name=6) Barley Gruel|5}} |
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{{ShopItem|t=f|Small |
{{ShopItem|t=f|Small beer|name=7) Small Beer|15}} |
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{{ShopItem|t=f|Water|name=8) Water|5}} |
{{ShopItem|t=f|Water|name=8) Water|5}} |
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{{ShopFootnote|The following items are subject to availability:}} |
{{ShopFootnote|The following items are subject to availability:}} |
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{{ShopItem|t=f|Stew (with fresh meat)|name=9) Stew|40|note=with fresh meat}} |
{{ShopItem|t=f|Stew (with fresh meat)|name=9) Stew|40|note=with fresh meat}} |
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{{ShopItem|t=f|Roast |
{{ShopItem|t=f|Roast auroch|name=10) Roast Auroch|50}} |
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{{ShopItem|t=f|River |
{{ShopItem|t=f|River trout|name=11) River Trout|35}} |
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{{ShopItem|t=nl|12) Fresh Fruit|20|note=By season: {{sloot|f|small lemon}}, ?, ?, ?}} |
{{ShopItem|t=nl|12) Fresh Fruit|20|note=By season: {{sloot|f|small lemon}}, ?, ?, ?}} |
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Revision as of 14:26, 23 August 2013
Incomplete Article
- This article is incomplete, which means that while it is not a stub, it still lacks certain data or information.
- Needs seasonal fruit added
- Please see Category:Incomplete articles for more articles that are incomplete.
| Mess Hall | |
|---|---|
| Province | Ilithi |
| Justice | Unknown |
| Town | Chyolvea Tayeu'a |
| Map | Ranik's Map 64a |
| # of Rooms | 1 |
| Store Type | Food shops |
This store only accepts Dokoras
| |
[Chyolvea Tayeu'a, Mess Hall]
Rows of tables and benches are arranged to seat hundreds. Designed to feed them all with speed and efficiency, the kitchen, run by a stern Halfling, is larger than the public rooms of many inns. Warm air from the ovens issues from a vent in the wall near the floor, barely adequate to heat the large room. You also see a gleaming metal counter and a menu.
| Menu | ||
|---|---|---|
| Item | Price | Done |
| 1) Stew | 20 | !! |
| 2) Stew - with meat | 25 | |
| 3) Chef's Special | 25 | DG |
| 4) Hard Roll | 5 | |
| 5) Hard Roll - fresh | 10 | |
| 6) Barley Gruel | 5 | !! |
| 7) Small Beer | 15 | |
| 8) Water | 5 | DG |
| The following items are subject to availability: | ||
| 9) Stew - with fresh meat | 40 | No |
| 10) Roast Auroch | 50 | No |
| 11) River Trout | 35 | No |
| 12) Fresh Fruit - By season: small lemon, ?, ?, ? | 20 | |