Item:Roasted tveiret leaves: Difference between revisions
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(Created page with "{{Item |noun=leaves |look=The large blade-like leaves range in color from deep rusty red to dark green. |MTag=tveiret leaves |ptype=other |verby=No |pcrystal=No |atmos=No |istone=No |type=food |metal=no |weight=10 |appcost=625 |rarity=festival |lsize=2 |wsize=1 |hsize=1 |uses=6 |enchanted=No |feature-change=No |generator=No |sourcetype=- |fname=No }} Nominated by Allye. ==Taste== {{com|EAT}}: You take a bite of the leaves. Crunch! Crunch! Nice and savory!") |
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Nominated by [[Allye]]. |
Nominated by [[Allye]]. |
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==Lore== |
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Named octopus in Asaran to honor its namesake's camouflaging versatility, the tveiret plant's colors are dependent on the mineral content of the clay it grows in. It grows in clumps along the muddy seabed of Segoltha Bay and is traditionally harvested by the Merelew. Used to wrap around raw fish in Merelew cuisine, tveiret leaves are now in use by land-dwellers. Crisp when roasted or dried, the leaves possess rich and savory notes that provide depth of flavor to broths. |
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==Taste== |
==Taste== |
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Latest revision as of 17:03, 30 October 2024
| roasted tveiret leaves | |
|---|---|
| Look: | The large blade-like leaves range in color from deep rusty red to dark green. |
| Weight: | 10 stones |
| Metal: | No |
| Uses: | 6 |
| Appraised Cost: | 625 Kronars500 Lirums <br />451 Dokoras <br />0.625 LTBpoints <br />0.625 Tickets <br />0.625 Scrips <br /> |
| Properties: | This is an item.
|
| Dimensions: | 2 length x 1 width x 1 height |
| Sources: | Source is Glaes Spatula Tour (2) |
Nominated by Allye.
Lore
Named octopus in Asaran to honor its namesake's camouflaging versatility, the tveiret plant's colors are dependent on the mineral content of the clay it grows in. It grows in clumps along the muddy seabed of Segoltha Bay and is traditionally harvested by the Merelew. Used to wrap around raw fish in Merelew cuisine, tveiret leaves are now in use by land-dwellers. Crisp when roasted or dried, the leaves possess rich and savory notes that provide depth of flavor to broths.
Taste
EAT: You take a bite of the leaves. Crunch! Crunch! Nice and savory!