Carving knife: Difference between revisions
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A '''carving knife''' is a large [[knife]] between 8 and 15 inches that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives.<ref>http://en.wikipedia.org/wiki/Carving_knife#Carving</ref> |
A '''carving knife''' is a large [[knife]] between 8 and 15 inches that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives.<ref>http://en.wikipedia.org/wiki/Carving_knife#Carving</ref> |
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'''Note:''' generally, any knife can be used to carve wood. |
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==Variations== |
==Variations== |
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{{ISearch|carving knife}} |
{{ISearch|carving knife}} |
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==Creation and repair== |
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Carving knives can be created using forging techniques that fall under the [[Weaponsmithing discipline]]. |
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Crafted carving knives use the standard process for [[Blacksmithing discipline#Tool Repair|metal tool repair]]. |
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*Freshly crafted, their repair requires [[Weaponsmithing techniques]]. |
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*Once used to {{com|carve}}, the carving knife becomes a tool and its repair requires [[Blacksmithing techniques]]. |
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==Tool properties== |
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===Metal=== |
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Metal carving knives gain their effectiveness from the material's hardness (harder is better) and density (lower is better). |
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*Honing has no effect on the speed of the knife. |
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*The best common metal for an [[Engineering]] carving knife is lightened [[Steel (MCS)|medium carbon steel]] (67% mcs, 33% oravir). |
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*The best rare metal for an Engineering carving knife is 3.5 density [[loimic]]. |
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{| class="wikitable" |
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! colspan="1" | !! colspan="3" | Metal Properties !! colspan="2" | Tool Properties |
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! Type !! Hardness !! Durability !! Density !! Speed !! Durability |
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|[[Weapon:carving knife (metal)|a ''<metal>'' carving knife]]||99||70||3.5||11 - tremendously effective ||11 - rather reinforced |
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|[[Weapon:carving knife (metal)|a ''<metal>'' carving knife]]||95||90||3 ||10 - extremely effective ||18 - practically invulnerable |
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|[[Weapon:carving knife (metal)|a ''<metal>'' carving knife]]||95||50||3.01||10 - extremely effective ||12 - quite guarded |
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|[[Weapon:carving knife (metal)|a ''<metal>'' carving knife]]||85||50||3.68|| 9 - exceptionally effective||14 - very strong |
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|[[Weapon:carving knife (metal)|a ''<metal>'' carving knife]]||90||25||3.68|| 9 - exceptionally effective|| 6 - somewhat unsound |
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|[[Weapon:carving knife (metal)|a ''<metal>'' carving knife]]||80||80||3.68|| 8 - very effective ||17 - nearly impervious |
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|[[Weapon:carving knife (metal)|a ''<metal>'' carving knife]]||90||25||5 || 8 - very effective || 6 - somewhat unsound |
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|- |
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|[[Weapon:carving knife (metal)|a ''<metal>'' carving knife]]||95||70||7.5 || 6 - sort of effective ||16 - unusually resilient |
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|[[Weapon:carving knife (metal)|a ''<metal>'' carving knife]]||85||50||6.32|| 6 - sort of effective ||14 - very strong |
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|} |
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==Crafting Notes== |
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*Carving knives are converted to a tool template on the first {{com|carve}}. Once this is done, the tool must be tempered using [[Blacksmithing techniques]] and can no longer be tempered with [[Weaponsmithing techniques]]. |
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**As a Blacksmith, you can temper a carving knife by {{com|carve}} {{tt|<item> with my knife}} immediately after crafting, and then tempering it. The item can be any item in game, such as the anvil. |
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**After conversion, the carving knife can still be balanced or honed by a Weaponsmith. |
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*[[Weapon:carving knife (bone)]] |
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*[[Weapon:carving knife (metal)]] |
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*[[Weapon:carving knife (stone)]] |
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{{Cat|Weapons,Definitions}} |
{{Cat|Weapons,Definitions}} |
Latest revision as of 21:46, 1 December 2020
A carving knife is a large knife between 8 and 15 inches that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives.[1]
Variations
Item | Source is | Rare item | Is incomplete |
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Antler-handled carving knife etched with bolts of fractured lightning | Thorkim Family Farm 429/Pig Maze | ||
Black coral-handled carving knife | Voi's Fine Heirlooms (2), Voi's Fine Heirlooms (1) | true | true |
Black-bladed carving knife with polished mistwood handle | Simply Essential (2) | ||
Black-coral inlaid carving knife | Trintah's Herbal Remedies | true | |
Black-pearl inlaid carving knife | Trintah's Herbal Remedies | true | |
Blood red carving knife displaying the Barbarians' Guild crest | Slice and Dice (1) | ||
Bloodstained carving knife | Soothsayer's Hut | ||
Bone-bladed carving knife with a silk-wrapped handle | Cleric Shop (Muspar'i) | ||
Bone-handled carving knife | Leftovers (1) | true | |
Bone-handled carving knife etched with a banyan tree | Thorkim Family Farm 429/Pig Maze | ||
... further results |
Creation and repair
Carving knives can be created using forging techniques that fall under the Weaponsmithing discipline.
Crafted carving knives use the standard process for metal tool repair.
- Freshly crafted, their repair requires Weaponsmithing techniques.
- Once used to CARVE, the carving knife becomes a tool and its repair requires Blacksmithing techniques.
Tool properties
Metal
Metal carving knives gain their effectiveness from the material's hardness (harder is better) and density (lower is better).
- Honing has no effect on the speed of the knife.
- The best common metal for an Engineering carving knife is lightened medium carbon steel (67% mcs, 33% oravir).
- The best rare metal for an Engineering carving knife is 3.5 density loimic.
Metal Properties | Tool Properties | ||||
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Type | Hardness | Durability | Density | Speed | Durability |
a <metal> carving knife | 99 | 70 | 3.5 | 11 - tremendously effective | 11 - rather reinforced |
a <metal> carving knife | 95 | 90 | 3 | 10 - extremely effective | 18 - practically invulnerable |
a <metal> carving knife | 95 | 50 | 3.01 | 10 - extremely effective | 12 - quite guarded |
a <metal> carving knife | 85 | 50 | 3.68 | 9 - exceptionally effective | 14 - very strong |
a <metal> carving knife | 90 | 25 | 3.68 | 9 - exceptionally effective | 6 - somewhat unsound |
a <metal> carving knife | 80 | 80 | 3.68 | 8 - very effective | 17 - nearly impervious |
a <metal> carving knife | 90 | 25 | 5 | 8 - very effective | 6 - somewhat unsound |
a <metal> carving knife | 95 | 70 | 7.5 | 6 - sort of effective | 16 - unusually resilient |
a <metal> carving knife | 85 | 50 | 6.32 | 6 - sort of effective | 14 - very strong |
Crafting Notes
- Carving knives are converted to a tool template on the first CARVE. Once this is done, the tool must be tempered using Blacksmithing techniques and can no longer be tempered with Weaponsmithing techniques.
- As a Blacksmith, you can temper a carving knife by CARVE <ITEM> WITH MY KNIFE immediately after crafting, and then tempering it. The item can be any item in game, such as the anvil.
- After conversion, the carving knife can still be balanced or honed by a Weaponsmith.