| Please note that this shop is run by a PC from his home. Prices and operating hours are subject to his discretion.
|
[Medir's Home]
An overstuffed leather sofa and a long rich brown mahogany bar with intricate scrollwork rest upon the dark pine floor of this small room. A gorgeous riverstone fireplace, with some copper-banded wooden barrels stamped in black ink hanging above it, burns from its resting place at the edge of the snowbeast pelt rug covering the pine floor. Rough-hewn oak walls enclose the area, holding in its mild smell of wine.
You also see an overstuffed maroon leather armchair that is facing away from the fireplace, an overstuffed maroon leather armchair that is facing away from the fireplace, a wide oak-framed window and a red oak door.
Note: Prices may differ from listed here based on your capability to negotiate...and to pay back your tab.
Directions: The Tavern is housed in a white block cottage located on Driftwood Lane just off Southern Trade Route.
From the South Bank Docks: South, Northeast, North, East.
Establishment and Events
The Tavern at Chelsea first opened its doors on the 193rd day of Uthmor, 385 to a fantastic (and diverse) crowd. The opening events included the Celebration of Elanthia Concert, which featured performances by representatives from each of the five Elanthian provinces, as well as a special drink-draw by which a collection of prizes were given away to lucky attendees. The evening's end witnessed a visit by the Lady Lindryl and a cohort of apparantly intoxicated bards.
Events that have taken place since include Pub Quiz, Roshambo Shots, Tales Over Ale and a number of smaller private events for weddings, parties, meetings and other functions.
Following a period of different events and the expansion of the initial Tavern business into production and culturing, Medir finished his search for an apprentice tavernkeep with the Apprentice event and challenge-series, which took place on the 176th day of Uthmor, 387. The event saw a bustling crowd cheer on a handful of eager contestants, each of whom pitted their skills against challenges including blind tasting, a sales pitch and dealing with a persistent drunkard. The events were judged by a guest panel which included the notable Crossing innkeeper Taelbert Tione. By the end of the evening's events, Medir was pleased to name Celendi the Apprentice Tavernkeep.
Current Stock and Specials
From the Bar
| Fine Wines
|
| Item
|
Price
|
Done
|
| Blosu Lorel 112
|
3,000 |
|
| Talan Sathra 280 (temporarily out of stock)
|
2,600 |
|
| Celestial Red
|
500 |
|
| Ain Ghazal Red
|
500 |
|
| Musparan White
|
350 |
|
| Dragon's Spine Winter Ice Wine
|
250 |
|
| Surleanis White
|
250 |
|
| Ilithic Suur
|
250 |
|
| Qi Green Suur
|
200 |
|
| Elven Frostwynne
|
200 |
|
| Halfling Apple 340
|
200 |
|
| Tele'di White 316
|
150 |
|
| Selection of Brandies
|
| Item
|
Price
|
Done
|
| Milene's Brandy
|
200 |
|
| Rissan Brandy
|
200 |
|
| Special Reserve Elven Brandy (limited stock)
|
100 |
|
| Lorjan Brandy
|
90 |
|
| Premium Rums
|
| Item
|
Price
|
Done
|
| Medir's Spiced Reserve (very limited stock)
|
n.p. |
|
| Deeper's Rum
|
90 |
|
| Musparan Spiced Rum
|
70 |
|
| Collection of Ale/Beers
|
| Item
|
Price
|
Done
|
| Snowfire Beer
|
80 |
|
| Pantels Porter
|
70 |
|
| Bearheart Stout
|
60 |
|
| Nut-brown Ale
|
50 |
|
| Non Alcoholic Options
|
| Item
|
Price
|
Done
|
| Freshly Squeezed Orange Juice
|
40 |
|
| Knight's Virtue Tea
|
30 |
|
| Iced Coffee
|
30 |
|
| Hhyssket Chai
|
30 |
|
| Ginger beer
|
20 |
|
| *Current Specials*
|
| Item
|
Price
|
Done
|
| Glowing Absinthe
|
500 |
|
| Orangeberry Liquer
|
200 |
|
| Tundra Tequila
|
200 |
|
| Ain Ghazal Absinthe
|
100 |
|
| Royal Crown Whiskey
|
100 |
|
| Mountain Moonshine
|
75 |
|
| S'kra Style Stout
|
70 |
|
| Deep Red Fratvarit
|
70 |
|
| Fine Bloodwine
|
70 |
|
| Tog Fist Grog
|
65 |
|
| Elderberry Mead
|
35 |
|
| Rough Scrumpy Cider
|
30 |
|
From the Kitchen
| Small Bites
|
| Item
|
Price
|
Done
|
| Sliced Fried Potatoes dusted with Sea Salt
|
100 |
|
| Assorted Gourmet Popcorn
|
100 |
|
| Oil-cured Black Olives
|
50 |
|
| Roasted Nuts
|
50 |
|
| Big Bites
|
| Item
|
Price
|
Done
|
| Apple-glazed Roast Suckling Pig
|
1000 |
|
| Entree of the Day
|
500 |
|
| Sides
|
| Item
|
Price
|
Done
|
| Roasted Summer Vegetables
|
75 |
|
| Fresh-Baked Buttered Bread
|
50 |
|
| Salad with Walnuts and Avocado Slices
|
50 |
|
| Desserts and Cheeseboard
|
| Item
|
Price
|
Done
|
| Medir's Selection Cheeseboard
|
250 |
|
| Windhaze-soaked Bread Pudding
|
250 |
|
| Chelsea Chocolate Fudge Cake
|
250 |
|
| Vanilla Ice-cream
|
100 |
|
From The Archives
Original Appearance (circa 2006)
[Medir's Home]
An overstuffed leather sofa and a lustrous walnut table with some stuff on it rest upon the dark pine floor of this room. A gorgeous riverstone fireplace, a vintner's wine keg stamped with "Medir's Tavern" hanging above it, burns from its resting place at the edge of the snowbeast pelt rug covering the floor. Rough-hewn oak walls enclose the area, holding in its mild smell of wine. You also see a wide oak-framed window, a wooden door, a black brewer's bar, a comfortable cushion-covered armchair that is facing away from the fireplace, a comfortable cushion-covered armchair that is facing away from the fireplace and a comfortable cushion-covered armchair that is facing the table.