Item:Polished brass dinner bell
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| polished brass dinner bell | |
|---|---|
| Look: | You see nothing unusual. |
| Weight: | 5 stones |
| Metal: | No |
| Appraised Cost: | 5,000 Kronars4,000 Lirums <br />3,608 Dokoras <br />5 LTBpoints <br />5 Tickets <br />5 Scrips <br /> |
| Properties: | This is an item.
|
| Dimensions: | 1 length x 1 width x 1 height |
| Sources: | Source is Sleeping Dragon Corn Maze 428/End loot, Sleeping Dragon Corn Maze 425/End loot |
Verbs
- STUDY: Checking it over, you believe you could RING the dinner bell to summon a table of food or drink.
- ANALYZE: Unlocks:
- Use of a potency crystal will unlock additional food and drink items for the dinner bell.
- The bell has been upgraded 0 time(s), and it can be upgraded 3 more times.
- Recharge Info:
- An infuser stone can be used to restore 5 charges to the dinner bell.
- The dinner bell already has too many charges for an infuser stone application to work properly.
- You can't tell anything else about a polished brass dinner bell.
- FOCUS: You focus your magical senses on a polished brass dinner bell.
- An obscure conjuration enchantment is bound within the bell, and you believe it has enough power to activate 10 more times.
- RING: You ring the dinner bell, producing a clear and delicate tone.
- Wisps of softly colored smoke swirl into existence, weaving themselves into a narrow funnel that quickly disperses to reveal a long mahogany buffet.
Menu
On the mahogany buffet you see
Tier 1
- carved slab of medium-rare roast beef with horseradish sauce
- bowl of sauteed snow pea shoots garnished with shaved white truffle
- basket of warm buttered rosemary rolls
- ceramic baking dish of honey-drizzled winter apples
Tier 2
- large bottle of ice-cured white wine
- pan of bacon-wrapped white asparagus in creamy lemon sauce
- carved slab of medium-rare roast beef with horseradish sauce
- bowl of sauteed snow pea shoots garnished with shaved white truffle
- basket of warm buttered rosemary rolls
- ceramic baking dish of honey-drizzled winter apples
Tier 3
- steaming kettle of sour plum cider
- spice-rubbed pork chops served with roasted purple carrots under glass
- large bottle of ice-cured white wine
- pan of bacon-wrapped white asparagus in creamy lemon sauce
- carved slab of medium-rare roast beef with horseradish sauce
- bowl of sauteed snow pea shoots garnished with shaved white truffle
- basket of warm buttered rosemary rolls
- ceramic baking dish of honey-drizzled winter apples
Tier 4
- dark bottle of Winter Sky merlot
- mustard-glazed boobrie breast plated on a bed of braised chard
- steaming kettle of sour plum cider
- spice-rubbed pork chops served with roasted purple carrots under glass
- large bottle of ice-cured white wine
- pan of bacon-wrapped white asparagus in creamy lemon sauce
- carved slab of medium-rare roast beef with horseradish sauce
- bowl of sauteed snow pea shoots garnished with shaved white truffle
- basket of warm buttered rosemary rolls
- ceramic baking dish of honey-drizzled winter apples