Item:Polished brass dinner bell

polished brass dinner bell
Look:	You see nothing unusual.
Weight:	5 stones
Metal:	No
Appraised Cost:	5,000 Kronars4,000 Lirums <br />3,608 Dokoras <br />5 LTBpoints <br />5 Tickets <br />5 Scrips <br />
Properties:	This is an item. This item has more than normal or unusual verbs. This item can be upgraded with potency crystals. This item can generate drinks and food.
Dimensions:	1 length x 1 width x 1 height
Sources:	Source is Sleeping Dragon Corn Maze 428/End loot, Sleeping Dragon Corn Maze 425/End loot

Verbs

• STUDY: Checking it over, you believe you could RING the dinner bell to summon a table of food or drink.
• ANALYZE: Unlocks:

Use of a potency crystal will unlock additional food and drink items for the dinner bell.

The bell has been upgraded 0 time(s), and it can be upgraded 3 more times.

Recharge Info:

An infuser stone can be used to restore 5 charges to the dinner bell.

The dinner bell already has too many charges for an infuser stone application to work properly.

You can't tell anything else about a polished brass dinner bell.

• FOCUS: You focus your magical senses on a polished brass dinner bell.

An obscure conjuration enchantment is bound within the bell, and you believe it has enough power to activate 10 more times.

• RING: You ring the dinner bell, producing a clear and delicate tone.

Wisps of softly colored smoke swirl into existence, weaving themselves into a narrow funnel that quickly disperses to reveal a long mahogany buffet.

Menu

On the mahogany buffet you see

Tier 1

• carved slab of medium-rare roast beef with horseradish sauce
• bowl of sauteed snow pea shoots garnished with shaved white truffle
• basket of warm buttered rosemary rolls
• ceramic baking dish of honey-drizzled winter apples

Tier 2

• large bottle of ice-cured white wine
• pan of bacon-wrapped white asparagus in creamy lemon sauce
• carved slab of medium-rare roast beef with horseradish sauce
• bowl of sauteed snow pea shoots garnished with shaved white truffle
• basket of warm buttered rosemary rolls
• ceramic baking dish of honey-drizzled winter apples

Tier 3

• steaming kettle of sour plum cider
• spice-rubbed pork chops served with roasted purple carrots under glass
• large bottle of ice-cured white wine
• pan of bacon-wrapped white asparagus in creamy lemon sauce
• carved slab of medium-rare roast beef with horseradish sauce
• bowl of sauteed snow pea shoots garnished with shaved white truffle
• basket of warm buttered rosemary rolls
• ceramic baking dish of honey-drizzled winter apples

Tier 4

• dark bottle of Winter Sky merlot
• mustard-glazed boobrie breast plated on a bed of braised chard
• steaming kettle of sour plum cider
• spice-rubbed pork chops served with roasted purple carrots under glass
• large bottle of ice-cured white wine
• pan of bacon-wrapped white asparagus in creamy lemon sauce
• carved slab of medium-rare roast beef with horseradish sauce
• bowl of sauteed snow pea shoots garnished with shaved white truffle
• basket of warm buttered rosemary rolls
• ceramic baking dish of honey-drizzled winter apples