Item:Biiskbowr beer: Difference between revisions
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{{Item |
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|rev=3 |
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|name=pint of Biiskbowr beer |
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|noun=beer |
|noun=beer |
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|MTag=- |
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|uses=8+2 |
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|weight=1 |
|weight=1 |
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|appcost= |
|appcost=2 |
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|lsize=2 |
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|wsize=1 |
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|source=Dwarven Socials |
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|hsize=1 |
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|rare=true |
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|fname=No |
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==Verbs== |
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*{{com|DRINK}}: You take a sip of the beer. The beer at first has a light taste, as if air was infused into it. Slow hints of minerals from the depths of the [[Arncharn Shel]] rise and are then flavored with hints of hops and mushrooms. The last tastes to linger are those of evergreen and redwoods. |
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==Brewing Process== |
==Brewing Process== |
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Waters are drawn from the [[Biiskbowr River|Biiskbowr]], with the quality of the beer being determined largely by how close the waters are drawn from the cataracts between the [[Journelai Mountains|Journelai]] and Arncharn Shel. Many an aspiring brewer has been drowned attempting to haul water from within the passage where the mountains draw closest to each other. Having attained the water, it is then quickly sealed in bottles, both to trap the mineral content, as well as retain as much air in the water as possible. |
Waters are drawn from the [[Biiskbowr River|Biiskbowr]], with the quality of the beer being determined largely by how close the waters are drawn from the cataracts between the [[Journelai Mountains|Journelai]] and [[Arncharn Shel]]. Many an aspiring brewer has been drowned attempting to haul water from within the passage where the mountains draw closest to each other. Having attained the water, it is then quickly sealed in bottles, both to trap the mineral content, as well as retain as much air in the water as possible. |
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It is then taken to the halls within [[Kwarlog]], where hops and mushrooms are collected and then mixed in with the water, a process that can take upwards of a decade for a perfect batch, time well-spent to dwarven minds. Once it has steeped and brewed for an adequate length of time, the beer is then sealed in redwood casks, where it is allowed to ferment and gather the tastes of the woods hewn from the eastern sides of the Arncharn Shel. |
It is then taken to the halls within [[Kwarlog]], where hops and mushrooms are collected and then mixed in with the water, a process that can take upwards of a decade for a perfect batch, time well-spent to dwarven minds. Once it has steeped and brewed for an adequate length of time, the beer is then sealed in redwood casks, where it is allowed to ferment and gather the tastes of the woods hewn from the eastern sides of the Arncharn Shel. |
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Latest revision as of 21:10, 28 June 2017
- This item is incomplete, which means that while it is not a stub, it still lacks certain data or information.
- Item Type
- Please see Category:Incomplete items for more items that need updating.
| biiskbowr beer | |
|---|---|
| Look: | You see nothing unusual. |
| Weight: | 1 stones |
| Metal: | Unknown |
| Uses: | 8, 2 |
| Appraised Cost: | 2 Kronars1.6 Lirums <br />1.443 Dokoras <br />0.002 LTBpoints <br />0.002 Tickets <br />0.002 Scrips <br /> |
| Properties: |
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| Dimensions: | 2 length x 1 width x 1 height |
| Sources: | Source is Forkbeard's Brodger |
Verbs
- DRINK: You take a sip of the beer. The beer at first has a light taste, as if air was infused into it. Slow hints of minerals from the depths of the Arncharn Shel rise and are then flavored with hints of hops and mushrooms. The last tastes to linger are those of evergreen and redwoods.
Brewing Process
Waters are drawn from the Biiskbowr, with the quality of the beer being determined largely by how close the waters are drawn from the cataracts between the Journelai and Arncharn Shel. Many an aspiring brewer has been drowned attempting to haul water from within the passage where the mountains draw closest to each other. Having attained the water, it is then quickly sealed in bottles, both to trap the mineral content, as well as retain as much air in the water as possible.
It is then taken to the halls within Kwarlog, where hops and mushrooms are collected and then mixed in with the water, a process that can take upwards of a decade for a perfect batch, time well-spent to dwarven minds. Once it has steeped and brewed for an adequate length of time, the beer is then sealed in redwood casks, where it is allowed to ferment and gather the tastes of the woods hewn from the eastern sides of the Arncharn Shel.
When the Brewmaster has determined that the appropriate qualities have been gathered into the beer, it is drawn into smaller casks lined with evergreen resin, and then sent out for sale within the different dwarven nations.