View source for Item:Peppery greens on sourdough toast with a poached egg topping

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Recipe by [[Rileos]].

==Taste==
{{com|EAT}}: You take a bite of the greens.  The tangy crunch of the bread, the silky creaminess of the eggs, the spicy acidity of the red sauce, and the peppery bite of the greens combine into a beautiful homage for the senses.

==Appearance on Table==
Garnished with cilantro and parsley, a generous drizzle of red sauce provides an even layer between the tangy bread and perfectly poached eggs.