View source for Item:Greasy bacon tart stuffed with large pan-seared scallops

{{Item
|noun=tart
|look=-
|MTag=bacon, scallops
|CTag=brown
|STag=bacon
|type=food
|uses=6
|weight=2
|appcost=218
|lsize=2
|wsize=1
|hsize=1
|sourcetype=-
|fname=No
}}
* {{com|eat}}: You take a bite of the tart, noticing how incredibly salty the pastry tastes, heightened by the hint of lemon vinaigrette.  The bacon lining the crust and wrapped around the individual scallops is fried and crunchy, pairing surprisingly well with the mushy shellfish.