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- Plate
- Plate crinnet resembling a spiked mane
- Plate gauntlets etched with the Order of the Black Fox crest
- Plate of Beef Waldrin
- Plate of Harvasa rice
- Plate of Lion's Paw paradise drenched in liqueur-infused white chocolate
- Plate of Musparan glazed duck served with creamed spinach topped with walnut slivers
- Plate of Rissan seafood rolls
- Plate of Siksraja marinated venision medallions served with creamy seashell pasta
- Plate of baked trout
- Plate of bite-sized cinnamon twists sprinkled with sugar
- Plate of blackened trout
- Plate of broiled lake trout
- Plate of butter poached Pi'Qanah lobster served with potatoes and purple asparagus
- Plate of buttery carrots
- Plate of coddled eggs
- Plate of crispy hog chitlins
- Plate of curried prawns
- Plate of deep-fried cheese tidbits
- Plate of deep-fried swordfish fillets with bell pepper and pineapple relish
- Plate of fire grilled longhouse steak served with whipped parmesan potatoes and truffled sweet corn
- Plate of grilled lamb
- Plate of grilled mushrooms
- Plate of grilled poulet
- Plate of haggis
- Plate of herb grilled red nomlas
- Plate of linguini tossed with garlic-flavored oil and fresh cheeses
- Plate of lupine stew
- Plate of meatballs with tart berries
- Plate of meatballs with tart berries on the side
- Plate of miniature strawberry cakes frosted with pale yellow buttercream
- Plate of mixed fruit compote drizzled with fresh cream
- Plate of oysters on the half shell with a shallot and peppercorn dipping sauce
- Plate of palm salad
- Plate of pan-seared salmon topped with crabmeat and melted mozzarella
- Plate of pasta tossed in tuffle sauce
- Plate of ram haggis
- Plate of roast beef
- Plate of roasted boar chops
- Plate of roasted chicken
- Plate of roasted vegetables
- Plate of seared garlic shrimp served with wild rice and marmalade-drizzled melon slices
- Plate of spiced sausages
- Plate of spicy wyvern medallions served over wild harvest rice
- Plate of spider legs
- Plate of steamed wild rice with sliced almonds and fresh herbs
- Plate of tasty liver and onion
- Plate of tender Rissan lobster drizzled with creamy butter on a bed of wild rice
- Plate of tender veal
- Plate of thistle sprout salad
- Plate of tiny glazed donuts topped with hot fudge and crunchy bacon bits
- Plate of tiny sponge cakes enrobed in violet-striped marzipan
- Plate of toasted bread drenched in rich cheese sauce
- Plate of traditional diakasuur
- Plate of warm cheese and tomato crusted bread
- Plate of wood-grilled venison tenderloin served with roasted mushrooms and red bell peppers
- Plate with a slice of Tropical Chiffon pie
- Plate with a slice of mango and lime cheesecake
- Plated armor pack embossed with the image of a rearing ram