Item:Heavy icesteel dinner bell with an opalized pine handle
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- Item Type
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| heavy icesteel dinner bell with an opalized pine handle | |
|---|---|
| Look: | Veins of frosty white opal glimmer along the bell's petrified wood handle. |
| Weight: | 15 stones |
| Metal: | Unknown |
| Appraised Cost: | Unknown |
| Properties: |
|
| Dimensions: | 1 length x 1 width x 1 height |
| Sources: | Source is Hollow Eve Festival 425/Auction |
You can RING the dinner bell to summon a sculpted ice banquet table draped in crystalline frost that can be TURNed to rotate food/drink. Unlimited use, will last for 90 minutes when summoned, and has a 6 hour cooldown. 50 items total
Focus
An obscure conjuration enchantment is bound within the bell, and you believe it has to power to activate once every 6 or so anlaen.
Analyze
This bell is not compatible with potency crystals.
An infuser stone can be used to reset the dinner bell's cooldown.
Foods
Breakfast
On the banquet table you see a silver pot of Elothean dark roast coffee, an iced pitcher of cool taffelberry-flavored milk, a frosty carafe of fresh-squeezed orange juice, a plate of smoked Rathan salmon on toast points, a pan of spicy cougar sausages, a basket of red currant scones spread with snowy clotted cream, a glass serving dish piled with crispy pepper-crusted bacon, a crystal bowl of wine-poached snow pears, a silver chafing dish filled with fluffy white scrambled eggs and a platter of buttermilk pancakes topped with iceberry syrup and powdered sugar.
Lunch
On the banquet table you see a silver teakettle steeping bergamot-infused black tea, a frosty carafe of cherry lemonade, an ice-packed keg of ginger beer, a neat pyramid of jade-colored tea-ice that rests inside a shallow waxed paper cone, a basket of herbed goat cheese tarts, a plate of steamed leek rolls drizzled with wild mushroom sauce, a cast iron pan of roasted chestnuts, a bubbling pot of hearty parsnip and potato chowder, an iced bowl of radicchio and endive salad tossed with cranberry-walnut dressing and a serving stand laden with maple-glazed ham sandwiches on rye bread.
Dinner
On the banquet table you see a dark bottle of Winter Sky merlot, a steaming kettle of sour plum cider, a large bottle of ice-cured white wine, a mustard-glazed boobrie breast plated on a bed of braised chard, some spice-rubbed pork chops served with roasted purple carrots under glass, a pan of bacon-wrapped white asparagus in creamy lemon sauce, a ceramic baking dish of honey-drizzled winter apples, a basket of warm buttered rosemary rolls, a bowl of sauteed snow pea shoots garnished with shaved white truffle and a carved slab of medium-rare roast beef with horseradish sauce.
Dessert
On the banquet table you see a tray of thick blueberry pie milkshakes sprinkled with graham cracker crumbs, a glacial green bottle of sweet frostgrape wine, a steaming carafe of rich hot chocolate topped with whipped cream, a pan of decadent peanut butter fudge brownies, a rack of apricot custard tarts dusted with powdered sugar, a warm bowl of windhaze-soaked bread pudding drizzled with Elothean chocolate, a crystal bowl filled with ice-blue rock candy, a rime-coated tub of cherry-vanilla icecream swirled with jam ribbons, a platter of snowbeast-shaped sugar cookies and a three-tiered chocolate cake with gooey white mint icing.
Bar Food
On the banquet table you see a silver platter arrayed with thin slices of salt-cured snowbeast, some frozen green grapes piled in icy bunches, a miniature igloo composed of white cheddar cubes, several bottles of Raven's Point Reserve lager, a banded oak keg of strong winter ale, a frosted glass bottle of tundra tequila, a cut crystal decanter of peppermint schnapps, an oaken cask of iceberry mead, a silver-stoppered bottle of creamy Elven frostwynne and a glass pitcher filled with ice water.