Yarrel's Varmint Vittles (1)

The overwhelming smell of all sorts of cooked meats dominates the air of the shack. A glass display case shows off the shop's selection of fine hams. Yarrel, the shop's owner, stands proudly behind the counter, making sure there is always enough stock out for perusal at all times. A colorful sign is hung prominently from the rafters. You also see a leather flap nailed to the entrance, a battered iron drink cart with some stuff on it, a long buffet table with some stuff on it, and a large oak counter with some stuff on it. Obvious exits: none.

A colorful sign reads: "If it didn't make a noise, we ain't got it."

In the glass display case you see a slice of caramelized ham, a peppercorn ham, a honey-glazed ham, a Theren's Best ham, a savory hickory-smoked ham, a Smatha Special ham, a beer-baked ham and a chocolate ham.

On the iron drink cart you see a shot of Darkstone whiskey, a cup of turnip punch, a shot of Knife Clan moonshine, a mug of green beer, a glass of red tequila, a mug of clover ale, a flagon of Gor'Tog bloodgrog, a bumper of Gor'Tog Golden grog, a tall bottle of turnip mash and a shot of ham juice.

On the buffet table you see some tenderfoot venison, some lizard stew, some bristleback spareribs, some spicy pepper peccary ribs, some garlic lamb chops, a grilled T-bone steak, a leatherfoot steak, some hambone stew and some beef and bird stew.

On the oak counter you see some peppercorn bacon, some hickory-smoked bacon, some cubed ham bits, some sliced ham rolls, a skewered rat kabob, some warden jerky, some Yarrel's sun-dried jerky and some tequila-grilled bacon.