Zuhaichaga Inn# QUERY3d6e4d851edf936f1b72b9e974562cbc
Zuhaichaga Inn# QUERYf7ead7d1570050346cb223deb83d7a3a
Zuhaichaga Inn# QUERY62547bb5ac6301e81cc49096ad307569
Zuhaichaga Inn# QUERY1406fe55da0de75964b94e1c9915fa78
Zuhaichaga Inn# QUERYd0a14e0d545a7304ed0ed741e1d2e35c
Zuhaichaga Inn# QUERY9ff1f1556aa29972e9ef012fcd705b1d
Zuhaichaga Inn# QUERY14f37fa4d86807e085f33cc11bdbdfcc
Zuhaichaga Inn# QUERY5af82e891e48ca6556fe9755e3fa6207
Zuhaichaga Inn# QUERY7fc97341a7a3d8964fa88ee72c55892f
Zuhaichaga Inn# QUERY97c844884dbc3f376caed9842078dcd9
Zuhaichaga Inn# QUERY57f8107e29c8e95ae9a446ea0cf077c2
[[:Item:Trencher of roast duck in a light ginseng glaze]]
Zuhaichaga Inn# QUERY0d618ee7929b9fcaf217597c475a11c4
[[:Item:Bowl of salt-baked crayfish in lime-butter]]
Zuhaichaga Inn# QUERYae70e635852cfdf70df34001ac46b72c
[[:Item:Bowl of pan-fried noodles and shrimp]]
Zuhaichaga Inn# QUERY414a5a2d7c72026cf558392b9de8fbf2
[[:Item:Celadon bowl of ginger-perfumed rice]]
Zuhaichaga Inn# QUERY33b4e9290f64af7e97a8b603ef5eeacb
[[:Item:Shallow bowl of tomato-prawn chowder]]
Zuhaichaga Inn# QUERYe7c0ca32eafcf37fa9a85b2da660a52f
[[:Item:Stoneware bowl filled with garlic-mussel stew]]
Zuhaichaga Inn# QUERYa80c9bd920df534b8cd884d7883e700b
[[:Item:Dish of piquant fish with spicy red pepper sauce]]
Zuhaichaga Inn# QUERYbd6e03cc08f982a3373e7a1e2fd2e8ff
Zuhaichaga Inn# QUERYe7b86807fd1a53befdfc2aa76f071d69
[[:Item:Warm goat meat pasty with fluted edges]]
Zuhaichaga Inn# QUERY7d5e08af884baf2760941de8d4956859
Item:Bowl of pan-fried noodles and shrimp
Item:Bowl of salt-baked crayfish in lime-butter
Bowl of salt-baked crayfish in lime-butter
Item:Celadon bowl of ginger-perfumed rice
Item:Dish of piquant fish with spicy red pepper sauce
Dish of piquant fish with spicy red pepper sauce
Item:Golden-brown roll stuffed with spinach and feta cheese
Golden-brown roll stuffed with spinach and feta cheese
Item:Shallow bowl of tomato-prawn chowder
Item:Stoneware bowl filled with garlic-mussel stew
Stoneware bowl filled with garlic-mussel stew
Item:Trencher of roast duck in a light ginseng glaze
Trencher of roast duck in a light ginseng glaze
Item:Warm goat meat pasty with fluted edges