Item:Quelium bell
| quelium bell | |
|---|---|
| Look: | The brilliant green metal is engraved with the image of a great coral reef. |
| Weight: | Unknown |
| Metal: | Unknown |
| Appraised Cost: | Unknown |
| Properties: |
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| Dimensions: | ? length x ? width x ? height |
| Sources: | Source is Taisidon Mystery 435/Raffle |
- STUDY: Checking it over, you believe you could RING the quelium bell to summon a table of food or drink.
- RING: You ring the quelium bell, producing a clear and delicate tone.
- Four enormous sunset opals flash into existence, hovering and orbiting a central point in mid-air in a tight circle before freezing momentarily and then speeding in opposite directions to form the four corners of an invisible rectangle. Once in position, tendrils of Imperial coral begin to emanate from the spherical gems and eventually merge together to form an impressive banquet table arrangement!
You also see an Imperial coral banquet table surmounted by gold-flecked magenta sunset opals with several things on it...
- STUDY: As the summoner of the banquet table, you believe you could TURN it to change which items are displayed on top, or BREAK it to dismiss it early.
>look on table (Food Set 1) On the banquet table you see a dish of deviled albatross eggs garnished with sprigs of parsley, a platter of grilled tuna steaks in a roasted pepper sauce, a silver tray filled with dark chocolate truffles, a bowl of cold gazpacho seasoned with oregano and diced hare, a platter of blood wolf meatballs stewing in a garlic-onion sauce, a bowl of roasted red bell pepper soup, a massive wooden bowl filled with a mountain of garlic mashed potatoes, some sauteed crocodile covered with orange glaze, a tray of spicy curried shrimp stuffed with buttery couscous and a platter filled with wild mushrooms stuffed with crabmeat.
- TURN: One of the sunset opals blankets the banquet table in a golden aura of light, and as it dims, a new selection of items is revealed.
- (Food Set 2)
On the banquet table you see some baked cheese twists, a cherry tart dripping with gooey white frosting, a kettle of honey-lemon tea, some frosted-glass bottles of Dark Mule red tequila, a platinum bowl of rose petal salad served over crisp greens and drizzled with a sweet honey dressing, some baked butternut squash, a rack of curried serpent kabobs featuring chunks of cobra and adder meat, a plate of triple-layered vegetable puffs embellished with salty shrike-shaped shallots, a tray of tapered celery sticks spiral-wrapped with seaweed to mimic unicorn horns and a pot of cooled shark fin soup with tooth-shaped triangles of ripened melon.
- (Food Set 3)
On the banquet table you see a bottle of ginger beer, a bowl of baby carrots with a Theren red apple glaze, some tomato-herb flatbread, an icy bowl of chilled red crayfish, some fresh figs, a large golden wheel of butter cheese, some candy wild corn, a succulent apple-roasted boar, a big cauldron of simmering Full Moon Stew and some iced raw oysters served on half shells.
- (Food Set 4)
On the banquet table you see a chocolate fae-shaped lollipop, a buttery lemon cookie, some slices of spring melon drizzled with an onion marmalade, a large jar of zesty Reshalian pickles brined in seawater and vinegar, a bowl of three brothers stew with a par'i dumpling, a platter of spicy barbecued S'lai wings in blocil berry sauce, a pot of tender coyote medallions drenched in a fragrant Zoluren Red marinade, a platter of Therenborough apple-glazed chicken, a tray of poached nightingale eggs tempered with Dalesian White wine vinegar and some fine Elven brandy.
- (Food Set 5)
On the banquet table you see a chilled bowl of rich double-chocolate chip ice-cream topped with essence of chocolate, a silver bowl filled with caramel glazed pecans lightly dusted with powdered sugar, a tray of plump lobster tails sprinkled with herbs and filled with mushroom-garlic stuffing, a platter filled with savory dumplings stuffed with apple-roasted boar meat and served with a light ginger sauce, a platter of Saemaus tarts, a platter of brown mushroom tarts garnished with a sprig of sage, a neat assortment of vegetarian tarts drizzled with a savory sauce, a fancy chocolate tart swirled with pale vanilla, a pitcher of fresh-squeezed orange juice and several bottles of Zoluren Reserve red wine.
- BREAK: All four of the sunset opals atop the Imperial coral banquet table erupt with a brilliant flash of magenta light as they vanish along with all remnants of the items upon it.