Dolefaren (shop)

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Dolefaren
Event	Feast of Eluned 1, Feast of Eluned 2
# of Rooms	1
Store Type	Food shops
This store only accepts Kronars

[The Dolefaren, Common Room]
The dim interior of the ship is lit by scattered brass lanterns hanging along the walls. A Merelew woman with green hair and silver scales serves the delicacies of her people to the restaurant's guests at several wood tables. You also see a long wooden bar with some stuff on it.
Obvious exits: out.

On the steel platter on the bar
Item	Price	Done
geza-yasu with a dab of spicy radish paste and thin slice of raw orange grek	?	No
geza-yasu with a dab of spicy radish paste and thin slice of raw flounder	?	No
geza-yasu with a dab of spicy radish paste and thin slice of raw bream	?	No
geza-yasu with a dab of spicy radish paste and thin slice of raw cuttlefish	?	No
geza-yasu with a dab of spicy radish paste and thin slice of raw squid	?	No
slice of cod roe geza-yasu	?
A geza-yasu note reads: Geza-yasu - Finger length mounds of seasoned rice spread with a thin layer of a very spicy bright green radish paste then topped with a thin slice of raw fish or cooked seafood.

On the food rack on the bar
Item	Price	Done
halasa-osrel of rainbow mackeral skin and tsann mix	?	No
halasa-osrel of red nomlas skin and tsann mix	?	No
halasa-osrel of creppo skin and tsann mix	?	No
halasa-osrel of silvery salmon skin and tsann mix	?	No
A halasa-osrel note reads: Halasa-osrel - Given to the children on festive days, "Sea gifts" are little "bundles" of tsann mixtures wrapped with fish skins then flashed-fried to bind the "gift", thus giving a hot crispy exterior to a cool sweet center.

On the wooden serving plate on the bar
Item	Price	Done
bowl shaped shell of sea bass and kelp mera-usk'el	?	No
bowl shaped shell of sea bream and seaweed mera-usk'el	?	No
bowl shaped shell of noodle and seaweed mera-usk'el	?	No
bowl shaped shell of trefoil and prawn mera-usk'el	?	No
A mera-usk'el note reads: Mera-usk'el - Simple light soup that is made with two or three ingredients set at the bottom of a deep shell then a clear broth made from boiled fish in seawater is poured over.